Compostable Sous Vide Pouches
Compostable Sous Vide Pouches — Professional-Grade Cooking Bags That Return to Soil
| Material | PLA+PBAT (heat-stabilized, food-grade) |
| Thickness | 80–100 microns |
| Dimensions | 20cm x 30cm / 25cm x 35cm / 30cm x 40cm (standard); custom to 40cm x 60cm |
| MOQ | 60 cartons (approx. 0.5 ton) |
| Lead Time | 15–25 days |
Free samples shipped within 3 business days via DHL/FedEx. Custom-printed samples: 7u201310 days. · 2-year shelf-life. Free replacement of any stock showing premature degradation or defects when stored at 15u201330u00b0C, <60% RH, away from direct sunlight.
PRODUCT OVERVIEW
Why specify ES-FB-03
Compostable sous vide pouches made from a heat-stabilized PLA+PBAT formulation rated for sustained 85\u00b0C operation with zero substance leaching. Purpose-built for precision cooking, these pouches were independently tested across 2,000+ cook cycles in a Michelin-starred kitche
The differentiator is heat tolerance. Standard PLA softens at 60\u00b0C which makes it unsuitable for sous vide.
Where it sits in our range. ES-FB-03 is the premium thermal-performance product in our food bag category.
When not to specify it. If you do not need sustained heat tolerance above 60\u00b0C, ES-FB-02 provides equivalent barrier performance and certification at a lower cost.
When not to specify it. If you do not need sustained heat tolerance above 60\u00b0C, ES-FB-02 provides equivalent barrier performance and certification at a lower cost. ES-FB-03 is industrial compostable only due to the thicker gauge; for home-compos
WHY CHOOSE THIS PRODUCT
Key Features
Leak-proof triple-weld bottom gusset
prevents liquid seepage for 72+ hours of wet organic waste collection
PBAT/PLA co-extruded film at 20 microns
optimized oxygen barrier under 50 cc/m2/day for food preservation
Freezer-safe to -20 deg C
maintains flexibility and seal integrity during frozen storage without embrittlement
Zip-seal airtight rated to IPX3 splash resistance
keeps contents fresh and prevents leaks during transport
Certified industrial compostable (EN 13432)
fully biodegrades in 90 days at commercial composting facilities
BPA-free, phthalate-free, PFAS-free plasticizers
meets FDA 21 CFR and EU 10/2011 for food contact
TECHNICAL SPECIFICATIONS
Specifications
| Material | PLA+PBAT (heat-stabilized, food-grade) |
| Thickness | 80–100 microns |
| Dimensions | 20cm x 30cm / 25cm x 35cm / 30cm x 40cm (standard); custom to 40cm x 60cm |
| Color | Transparent / Semi-transparent with custom print option |
| Capacity | 500g to 2kg per pouch depending on size |
| Pack Count | 100 pouches per pack; 500 pouches per carton |
| MOQ | 60 cartons (approx. 0.5 ton) |
| Lead Time | 15–25 days |
| Carton Dimensions | 35 x 25 x 22 cm |
| Certifications | EN 13432, OK Compost HOME, OK Compost INDUSTRIAL, TÜV |
OEM / ODM
Customization Options
Custom pouch dimensions from 15cm x 20cm to 40cm x 60cm. Available as pre-cut pouches or roll stock for in-house cutting. Custom printing up to 4-color flexo for branded kitchen-to-table presentation. Bulk packaging or retail-ready boxed format. Minimum 500 kg for fully custom production.
FACTORY CAPABILITIES
Esinle OEM Capabilities
Every product in our range is backed by these manufacturing capabilities from our 15,000 m² Guangzhou facility.
Custom Dimensions
Width, gusset depth, and length adjusted to your exact packaging line requirements. No minimum dimension change penalty.
Printing & Branding
Up to 8-colour flexographic printing with your artwork. MOQ 50,000 pcs for custom print; lower MOQs available with plate-sharing.
In-House Compounding
We compound our own PLA/PBAT/starch resin blends — adjusting flexibility, bio-based %, and degradation timeline per SKU.
BEHIND EVERY PRODUCT
15,000 m² vertically integrated facility
From resin compounding through film blowing, printing, and bag conversion — every step is done in-house. This gives us direct control over quality, lead time, and cost.
USE CASES
Applications
Fine Dining and Michelin-Starred Kitchens
The only sous vide pouch solution that aligns with fine dining's increasing focus on sustainability and zero-waste kitchen certification
Ghost Kitchens and Delivery-Only Operations
High-volume sous vide operations looking to eliminate single-use plastic cooking waste from their workflow — 200+ pouches per day per location
Meal Prep and Commissary Facilities
Portion cooking at scale with fully compostable packaging from cooking to customer — single-stream disposal simplifies operations
HONEST TRANSPARENCY
Limitations & Storage
Maximum operating temperature 85°C continuous — not suitable for microwave cooking where rapid localized heating can exceed this threshold. Industrial compostable only — not home compost certified due to thicker gauge (80–100μm) exceeding home compost degradation timeline requirements. Keep sealed in original packaging before use to prevent premature moisture absorption by the PLA component. Not suitable for pressure canning or retort processing.
FAQ
Frequently asked questions
What is the maximum safe operating temperature for these pouches?
85°C (185°F) continuous, tested and certified for up to 24 hours. Brief excursions to 90°C are acceptable but not recommended for extended periods. The glass transition temperature of standard PLA is approximately 60°C; our heat-stabilized formulation significantly extends the safe operating range through proprietary polymer modification.
Does the pouch affect food taste or aroma during cooking?
No. Our PLA+PBAT formulation is taste-neutral and odorless by design. Independent sensory panel testing confirmed no detectable flavor transfer after 12-hour sous vide cooking at 75°C versus a control group using conventional PA/PE bags. The material is also resistant to absorption of food aromas, preventing flavor carry-over between uses.
Can the used pouch go directly into compost after cooking?
Yes — this is a key workflow advantage. The pouch can be deposited directly into industrial organics collection with food residue still inside. No rinsing is required, which saves kitchen labor and water. The food residue actually accelerates the composting process by providing nitrogen. At home composting temperatures, degradation takes longer (12–18 months due to thicker gauge).
GET A QUOTE
Ready to spec your order?
Fill in the form and we'll respond with pricing and availability within 24 hours. Free samples included
Request a QuoteRELATED PRODUCTS
